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small plates

Shrimp Tostado 12.50
cheddar, Monterey, scallions, corn, sriracha aioli

Short Rib Nachos 11.50

Vegetable Spring Rolls 9.50
chili and soy dipping sauces

Steak Tips 11.50
corn poblano & smoked jalapeno sauce

Crock of Fries 8.50
applewood smoked bacon, gorg, cheddar, jack, blue cheese, sour cream

Brussel Sprouts  9.50
guaniciali, figs balsamic honey

That✧s Amore Spring Rolls  9.50
meatball, ricotta, asiago, mozz

Blackened Fish Tacos 15.50
monterey, cheddar, cool slaw,  chipotle

Purple Goat 10.50
eggplant rolled w/ spinach & goat cheese, roasted tomato, honey drizzle

Lobster Mac 16.50

Blackened Scallops  15.50
pan seared, Cajun cream, bed of spinach

Sesame Chicken Skewers 10.50
served w/ honey mustard sauce

Crispy Calamari 11.50
with chipotle aioli, tomato sauce

Lollipop Lamb chops 15.50
spicy seared lamb chops, raspberry glaze

Quesadillas  11.50
Chicken -Veggie–Steak—Pear Brie Bacon

Soup:
Raosted Cauliflower Curry 7–  
Seafood Chowder 8-

greens

Chopped Harvest 10.50
apples, walnuts, craisins, blue cheese, acorn squash, pepitas, creamy fall spice dressing

Winter Kale 10.50
kale, pomegranate, orange, craisins, gorg, apples, citrus vin

Artichoke Hearts 7.50
artichokes, garbanzos, basil pesto, fig vin

Caesar 7.50
romaine, Romano, homemade croutons

Pear & Walnut 8.50
field greens, gorgonzola, candied walnuts, sliced pears, balsamic vinaigrette

Organic House 7.50
mixed greens, veg, balsamic vinaigrette

Classic Iceberg Wedge 7.50
Roquefort, crispy shallots, smoked bacon

Smoked Salmon Salad 12.50
ginger carrot vinaigrette & baby greens

Roasted Beet Salad 9.50
fig vin, oranges, arugula,  goat cheese

Add to any salad 
Chicken  5.50—Bistro Steak Strips 7.50—    
Maple Glazed Salmon 7.50-  Crabcake 9.50-    Blackened Ahi Tuna 9.50- Sauteed Scallops 10.50

wood fired brick oven pizza
made with organic stone ground whole wheat flour or traditional white
Gluten-Free + 3.00

Tuscan 15.50
artichokes, herbed cream sauce, olives,
sundried tomatoes, mozz

Roasted Chicken  15.50
basil pesto, roasted tomato, spinach, fresh mozz

Potato Pie  15.50
thinly sliced new potatoes, rosemary, bacon,
Vermont cheddar and pecorino

Smoked Salmon 16.50
topped herbed chevre cheese, capers, red onion and drizzled scallion oil

Three Cheese Roasted Garlic Pizza 15.50
evo oil, roasted garlic, provolone, ricotta, mozz

Eggplant Parm 15.50
ricotta, sliced tomato, mozzarella

Buffalo Chicken 15.50
chicken, blue cheese, spicy sauce, mozzarella

Veggie 17.50
roasted seasonal veg, fresh tomato, mozzarella

Cherry Bomb 15.50
Hot cherry peppers, roasted red peppers,
sausage, spinach, mozz

White Clam 17.50
chopped clams, bacon, garlic, onions, cheese

The Roasted Fig 16.50
walnuts, arugula, garlic, gorgonzola, mozzarella,
honey balsamic, fig puree

create your own
Classic Mozzarella Pizza 13.50 - Toppings  2-

Broccoli, Spinach, Mushroom, Caramelized Onions, Pepperoni, Meatball, Sausage, Bacon, Eggplant

figs bistro favorites
side house organic salad with an entrée 3.50

Cavatelli Pasta Sauce Bourgignone 17.50
homemade spinach cavatelli, chicken, homemade sausage, bourgignone

Steak and Green Mash 24.50
spiced bistro steak, merlot demi glaze, pesto potato

Spice Crusted Pork Chop  20.50
fennel cream sauce, mashed potato, veg

Pomegranate Short Ribs 21.50
Braised, boneless, garlic, rosemary, pomegranate soy sauce, mashed pot, veg

Scallops St Jacques 22.50
tomato, mushroom, spinach, cream, over brown rice

Maple Glazed Roasted Salmon 22.50
scallion risotto,  veggies

Blackened Seared Ahi Tuna  23.50
cool red cabbage slaw, wasabi aioli &  balsamic reduction

Twisted Saltimboocca  16.50
chicken topped with prosciutto, swiss over sweet potato au gratin

Madison Avenue Eggplant  15.50
thin layers of eggplant, marinara, mozz baked in the wood fired oven

Rigatoni & Meatballs  14.50
San Marzano sauce, homemade meatballs

Pad Thai
thai style rice noodles, veg
shrimp 21.50    chicken 16.50

Coconut Curry Baked Wild Caught Sole 18.50
over brown rice, arugula, citrus  pomegranate sauce

Roasted Cod 19.50
kalamata olives, jalapenos. capers, roasted tomatoes, mash potato, veg

bistro sandwich board
sandwiches come with reg or sweet potato fries or a side house organic salad

Chicken Cutlet PBC 11.50
pear, grilled brie, cheffar, honey mustard

Cheddar, Apple, Pastrami Grilled Cheese 11.50
apple butter, mustard, honey on multi grain

Chipotle Honey BBQ Pulled Beef 12.50
cheddar, monterey, crispy onions, cabbage slaw

Eggplant Provolone 11.50
roasted tomato, red peppers, basil pesto aioli, multigrain

Newtonian Chicken 11.50
chicken breast, roasted red peppers, pesto aioli, fresh mozz, spinach, ciabatta

Capt Curtis Crab Cake 15.50
serrano aioli, baby greens on ciabatta

The Crunchy Burger  12.50
house made portobello & blackbean burger w/avocado

Route 6 Burger 11.50
bacon, balsamic onion jam, Swiss, cheddar, steakhouse mayo, L,T, pickle, fries  -
Or have it your way…

Open Face Lobster Crab Roll 18.50
poached in butter, scallion, lemon, mayo, basil, cabbage slaw, old bay fries



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Dinner