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small plates

Vegetable Spring Rolls 9
chili and soy dipping sauces

Steak Tips 11
corn poblano & smoked jalapeno sauce

Crock of Fries 8
applewood smoked bacon, gorg, cheddar, jack, blue cheese, sour cream

Pulled Pork Taco  10
sour cream, soft taco

Red Curry Mussels 10

Scallop and Mango Ceviche 14

Blackened Fish Tacos 15
monterey, cheddar, cool slaw,  chipotle

Purple Goat 10
eggplant rolled w/ spinach & goat cheese, roasted tomato, honey drizzle

Lobster Mac 15

Blackened Scallops  14
pan seared, Cajun cream, bed of spinach

Sesame Chicken Skewers 10
served w/ honey mustard sauce

Crispy Calamari 11
with chipotle aioli, tomato sauce

Lollipop Lamb chops 15
spicy seared lamb chops, raspberry glaze

Quesadillas  11
Chicken -Veggie–Steak—Pear Brie Bacon

Soup:
Vegan Spinach & Barley Soup 7–  

greens

Artichoke Hearts 7
artichokes, garbanzos, basil pesto, fig vin

Caesar 6
romaine, Romano, homemade croutons

Pear & Walnut 8
field greens, gorgonzola, candied walnuts, sliced pears, balsamic vinaigrette

Organic House 6
mixed greens, veg, balsamic vinaigrette

Classic Iceberg Wedge 7
Roquefort, crispy shallots, smoked bacon

Smoked Salmon Salad 12
ginger carrot vinaigrette & baby greens

Roasted Beet Salad 9
fig vin, oranges, arugula,  goat cheese

Add to any salad 
Chicken  5—Bistro Steak Strips 7—    
Maple Glazed Salmon 6-  Crabcake 9-         Blackened Ahi Tuna 9-

wood fired brick oven pizza
made with organic stone ground whole wheat flour or traditional white

Tuscan 15
artichokes, herbed cream sauce, olives,
sundried tomatoes, mozz

Roasted Chicken  15
basil pesto, roasted tomato, spinach, fresh mozz

Potato Pie  15
thinly sliced new potatoes, rosemary, bacon,
Vermont cheddar and pecorino

Smoked Salmon 16
topped herbed chevre cheese, capers, red onion and drizzled scallion oil

Three Cheese Roasted Garlic Pizza 15
evo oil, roasted garlic, provolone, ricotta, mozz

Eggplant Parm 15
ricotta, sliced tomato, mozzarella

Buffalo Chicken 15
chicken, blue cheese, spicy sauce, mozzarella

Veggie 16
roasted seasonal veg, fresh tomato, mozzarella

Cherry Bomb 15
Hot cherry peppers, roasted red peppers,
sausage, spinach, mozz

White Clam 17
chopped clams, bacon, garlic, onions, cheese

The Roasted Fig 16
walnuts, arugula, garlic, gorgonzola, mozzarella,
honey balsamic, fig puree

create your own
Classic Mozzarella Pizza 13 - Toppings  2-

Broccoli, Spinach, Mushroom, Caramelized Onions, Pepperoni, Meatball, Sausage, Bacon, Eggplant

figs bistro favorites
side house organic salad with an entrée 2.00


Sesame Crusted Sea Bass 26
scallion risotto, Grand Marnier sauce

Spice Crusted Pork Chop  20
fennel cream sauce, mashed potato, veg

Pomegranate Short Ribs 19
Braised, boneless, garlic, rosemary, pomegranate soy sauce, mashed pot, veg

Seared Scallops 22
Spaghetti squash, edamame

Maple Glazed Roasted Salmon 20
scallion risotto,  veggies

Blackened Seared Ahi Tuna  22
cool red cabbage slaw, wasabi aioli &  balsamic reduction

Free Range Chicken  16
spinach, fig puree, Gruyere,  sherry demi glaze, potato pancake

Steak & Green Mash 23
  spiced bistro steak, merlot demi-glaze,  pesto potato

Madison Avenue Eggplant  15
thin layers of eggplant, marinara, mozz baked in the wood fired oven

Rigatoni & Meatballs  14
San Marzano sauce, homemade meatballs

bistro sandwich board
sandwiches come with reg or sweet potato fries or a side house organic salad

Eggplant Provolone 11
roasted tomato, red peppers, basil pesto aioli, multigrain

Newtonian Chicken 11
chicken breast, roasted red peppers, pesto aioli, fresh mozz, spinach, ciabatta

Capt Curtis Crab Cake 15
serrano aioli, baby greens on ciabatta

The Crunchy Burger  12
house made portobello & blackbean burger w/avocado

Route 6 Burger 11
10 ounce burger,  bacon, balsamic
onion jam, Swiss, cheddar, steakhouse mayo, L,T, pickle, fries  -
Or have it your way…

Church Hill Steak 15
sliced steak, provolone, caramelized onions,  bacon, LT, sriracha mayo on Ciabatta
 
Open Face Lobster Crab Roll 18
poached in butter, scallion, lemon, mayo, basil, cabbage slaw, old bay fries



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